"Something Blue" Bridal Luncheon
"Something Blue" Bridal Luncheon
Guests Greeted with Blue Lagoon Martini with Blueberry Floaters
Passed Hors D’oeuvres
Shot glass of Gazpacho Soup
with Crème Fraiche Garnish
Plum Tomato, Fresh Mozzarella and Chopped Basil
on a Crisp Crostini
Smoked Chicken on Plantain Chip
with a Blueberry, Papaya and Mango Relish
Salad
Radicchio and Butter Greens, crumbled Fourme d’Ambert Cheese, Candied Walnuts and Sliced Red Wine Poached Pears in a Port Wine Vinaigrette Dressing
House Baked Breads including Parmesan Crisp, Sourdough Rolls and French Baguettes with Creamery Butter
Entrée
Roasted Pork Tenderloin with Fresh Blueberry & Fruit Salsa, served with Whipped Sweet Potatoes with Molasses Butter and Grilled Asparagus
Dessert
Mini Profiteroles with White and Dark Chocolate Swirls and Dusted with Light Blue Powdered Sugar
Fresh Brewed Iced Tea served with Fresh Mint & Berry Skewered Lemon Twists in Blue Sugar Rimmed Glasses